Cite
HARVARD Citation
Ehrhardt, C. et al. (n.d.). Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS†. Journal of mass spectrometry. pp. 860-869. [Online].
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Ehrhardt, C. et al. (n.d.). Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS†. Journal of mass spectrometry. pp. 860-869. [Online].