World Institute of Kimchi as a leading global institute of fermented foods. Issue 7 (21st June 2013)

• Record Type: Journal Article
• Authors: Kim, Eun‐Young
• Is Part Of: Biotechnology journal. Volume 8:Issue 7(2013:Jul.)
• Page Start: 759
• Page End: 760
• Publication Date: 2013-06-21
• Subjects: Biotechnology -- Periodicals; 660.605
• DOI: 10.1002/biot.201300184
• Languages: English
• ISSNs: 1860-6768

Abstract

<abstract abstract-type="graphical" xml:lang="en"> <title> <x xml:space="preserve">Abstract</x> </title> <p>"Kimchi" is a world famous fermentated food originating from Korean cuisine. It has many health benefits and in order to systematically understand kimchi, the Korean government has set up the <italic>World Institute of Kimchi</italic> (WIKIM) – read more about kimchi and WIKIM in this forum article. (Image © WIKIM)</p> <p> <boxed-text content-type="graphic" position="anchor" orientation="portrait"> <graphic position="anchor" mimetype="image" xlink:href="ark:/27927/pgh190sbz2s" orientation="portrait" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" /> </boxed-text> </p> </abstract>