Cite
HARVARD Citation
Liang, X. et al. (2014). A Potent Antibrowning Agent from Pine Needles of Cedrus deodara: 2R, 3R‐Dihydromyricetin. Journal of food science. 79 (9), pp. C1643-C1648. [Online].
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Liang, X. et al. (2014). A Potent Antibrowning Agent from Pine Needles of Cedrus deodara: 2R, 3R‐Dihydromyricetin. Journal of food science. 79 (9), pp. C1643-C1648. [Online].