Cite
HARVARD Citation
Wagner, C. et al. (n.d.). Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques. Engineering in life sciences. 14 (5), pp. 520-529. [Online].
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Wagner, C. et al. (n.d.). Enhancing bioethanol production from delactosed whey permeate by upstream desalination techniques. Engineering in life sciences. 14 (5), pp. 520-529. [Online].