Cite
HARVARD Citation
Arthur, A. et al. (2014). Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Cancer. 120 (17), pp. 2704-2712. [Online].
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Arthur, A. et al. (2014). Diet and proinflammatory cytokine levels in head and neck squamous cell carcinoma. Cancer. 120 (17), pp. 2704-2712. [Online].