Cite
HARVARD Citation
Jervis, S. et al. (2014). The Perception of Creaminess in Sour Cream. Journal of sensory studies. 29 (4), pp. 248-257. [Online].
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Jervis, S. et al. (2014). The Perception of Creaminess in Sour Cream. Journal of sensory studies. 29 (4), pp. 248-257. [Online].