Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: Possibility of epicutaneous sensitization to poly‐gamma‐glutamic acid by jellyfish stings. Issue 8 (18th June 2014)

Record Type:: Journal Article
Title:: Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: Possibility of epicutaneous sensitization to poly‐gamma‐glutamic acid by jellyfish stings. Issue 8 (18th June 2014)
Main Title:: Anaphylaxis caused by ingesting jellyfish in a subject with fermented soybean allergy: Possibility of epicutaneous sensitization to poly‐gamma‐glutamic acid by jellyfish stings
Authors:: Inomata, Naoko
Chin, Keishi
Aihara, Michiko
Abstract:
Is Part Of:: Journal of dermatology. Volume 41:Issue 8(2014)
Journal:: Journal of dermatology
Issue:: Volume 41:Issue 8(2014)
Issue Display:: Volume 41, Issue 8 (2014)
Year:: 2014
Volume:: 41
Issue:: 8
Issue Sort Value:: 2014-0041-0008-0000
Page Start:: 752
Page End:: 753
Publication Date:: 2014-06-18
Subjects:: Dermatology -- Periodicals
Dermatology -- Japan -- Periodicals
Skin -- Diseases -- Periodicals
616.5005
Journal URLs:: http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1346-8138 ↗
http://www.blackwell-synergy.com/loi/jde ↗
http://www.dermatol.or.jp/Journal/JD/index-e.html ↗
http://www.dermatol.or.jp/Journal/JD/index.html ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/1346-8138.12542 ↗
Languages:: English
ISSNs:: 0385-2407
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
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Ingest File:: 4111.xml