Cite
HARVARD Citation
Martin, D. et al. (n.d.). Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils. European journal of lipid science and technology. 116 (8), pp. 1035-1043. [Online].
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Martin, D. et al. (n.d.). Antioxidant activity of phosphatidyl derivatives of hydroxytyrosol in edible oils. European journal of lipid science and technology. 116 (8), pp. 1035-1043. [Online].