Fish or n3‐PUFA intake and body composition: a systematic review and meta‐analysis. Issue 8 (29th May 2014)

• Record Type: Journal Article
• Authors: Bender, N.; Portmann, M.; Heg, Z.; Hofmann, K.; Zwahlen, M.; Egger, M.
• Is Part Of: Obesity reviews. Volume 15:Issue 8(2014)
• Page Start: 657
• Page End: 665
• Publication Date: 2014-05-29
• Subjects: Obesity -- Periodicals; 616.398005
• DOI: 10.1111/obr.12189
• Languages: English
• ISSNs: 1467-7881

Abstract

<abstract abstract-type="main"> <title>Summary</title> <p>Obesity is a major public health issue and an important contributor to the global burden of chronic disease and disability. Studies indicate that fish and omega‐3 polyunsaturated fatty acids (n3‐PUFA) supplements may help prevent cardiovascular and metabolic diseases. However, the effect of fish oil on body composition is still uncertain, so we performed a systematic review of randomized controlled trials and the first meta‐analysis on the association between fish or fish oil intake and body composition measures. We found evidence that participants taking fish or fish oil lost 0.59 kg more body weight than controls (95% confidence interval [CI]: −0.96 to −0.21). Treatment groups lost 0.24 kg m⁻² (body mass index) more than controls (−0.40 to −0.08), and 0.49 % more body fat than controls (−0.97 to −0.01). Fish or fish oil reduced waist circumference by 0.81 cm (−1.34 to −0.28) compared with control. There was no difference for fat mass and lean body mass. Further research is needed to confirm or refute our findings and to reveal possible mechanisms by which n3‐PUFAs might reduce weight.</p> </abstract>