Cite
HARVARD Citation
Tang, K. et al. (n.d.). Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. Journal of the science of food and agriculture. pp. 2472-2481. [Online].
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Tang, K. et al. (n.d.). Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. Journal of the science of food and agriculture. pp. 2472-2481. [Online].