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HARVARD Citation
Esteban, P. et al. (2014). Enhancement of the antimicrobial properties of bacteriophage‐K via stabilization using oil‐in‐water nano‐emulsions. Biotechnology progress. pp. 932-944. [Online].
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Esteban, P. et al. (2014). Enhancement of the antimicrobial properties of bacteriophage‐K via stabilization using oil‐in‐water nano‐emulsions. Biotechnology progress. pp. 932-944. [Online].