Cite
HARVARD Citation
Singh, G. et al. (n.d.). Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive reviews in food science and food safety. 13 (4), pp. 693-704. [Online].
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Singh, G. et al. (n.d.). Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive reviews in food science and food safety. 13 (4), pp. 693-704. [Online].