Cite
HARVARD Citation
Alger, H. et al. (n.d.). Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive reviews in food science and food safety. 13 (4), pp. 705-729. [Online].
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Alger, H. et al. (n.d.). Methods to Evaluate Uptake of Engineered Nanomaterials by the Alimentary Tract. Comprehensive reviews in food science and food safety. 13 (4), pp. 705-729. [Online].