Cite
HARVARD Citation
Hatcher, D. et al. (2014). Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan. Journal of texture studies. 45 (3), pp. 220-225. [Online].
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Hatcher, D. et al. (2014). Application of Ultrasound to the Evaluation of Rheological Properties of Raw Asian Noodles Fortified with Barley β‐Glucan. Journal of texture studies. 45 (3), pp. 220-225. [Online].