Cite
HARVARD Citation
Ghani, N. et al. (n.d.). Changes of Physical Properties during Microwave Processing of Sagon. Journal of food processing and preservation. 38 (3), pp. 758-767. [Online].
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Ghani, N. et al. (n.d.). Changes of Physical Properties during Microwave Processing of Sagon. Journal of food processing and preservation. 38 (3), pp. 758-767. [Online].