Cite
HARVARD Citation
Rastogi, N. et al. (2014). Structure of the iron‐free true C‐terminal half of bovine lactoferrin produced by tryptic digestion and its functional significance in the gut. FEBS journal. pp. 2871-2882. [Online].
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Rastogi, N. et al. (2014). Structure of the iron‐free true C‐terminal half of bovine lactoferrin produced by tryptic digestion and its functional significance in the gut. FEBS journal. pp. 2871-2882. [Online].