Cite
HARVARD Citation
Guerrero, A. et al. (2014). A Comparison of Laboratory‐Based and Home‐Based Tests of Consumer Preferences Using Kid and Lamb Meat. Journal of sensory studies. 29 (3), pp. 201-210. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Guerrero, A. et al. (2014). A Comparison of Laboratory‐Based and Home‐Based Tests of Consumer Preferences Using Kid and Lamb Meat. Journal of sensory studies. 29 (3), pp. 201-210. [Online].