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HARVARD Citation
Li, X. et al. (n.d.). Antioxidant Activity Relationships of Pachymaran Derivatives. Journal of food biochemistry. 38 (3), pp. 307-315. [Online].
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Li, X. et al. (n.d.). Antioxidant Activity Relationships of Pachymaran Derivatives. Journal of food biochemistry. 38 (3), pp. 307-315. [Online].