Cite
HARVARD Citation
Ashoori, M. et al. (2014). Riboflavin (vitamin B2) and oxidative stress: a review. British journal of nutrition. 111 (11), pp. 1985-1991. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ashoori, M. et al. (2014). Riboflavin (vitamin B2) and oxidative stress: a review. British journal of nutrition. 111 (11), pp. 1985-1991. [Online].