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HARVARD Citation
Zhang, J. et al. (n.d.). Physicochemical property of starch–pectin conjugates with resistance to enzymatic activity. Journal of the science of food and agriculture. pp. 1505-1512. [Online].
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Zhang, J. et al. (n.d.). Physicochemical property of starch–pectin conjugates with resistance to enzymatic activity. Journal of the science of food and agriculture. pp. 1505-1512. [Online].