Cite
HARVARD Citation
Exum, B. et al. (2014). A pilot study of grocery store sales: do low prices=high nutritional quality?. Nutrition & food science. 44 (1), pp. 64-70. [Online].
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Exum, B. et al. (2014). A pilot study of grocery store sales: do low prices=high nutritional quality?. Nutrition & food science. 44 (1), pp. 64-70. [Online].