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HARVARD Citation
Gao, Y. et al. (2014). Physicochemical properties of lipase‐catalyzed laurylation of corn starch. Stärke. 66 (5), pp. 450-456. [Online].
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Gao, Y. et al. (2014). Physicochemical properties of lipase‐catalyzed laurylation of corn starch. Stärke. 66 (5), pp. 450-456. [Online].