A chalcone isomerase‐like protein enhances flavonoid production and flower pigmentation. (14th March 2014)

• Record Type: Journal Article
• Authors: Morita, Yasumasa; Takagi, Kyoko; Fukuchi‐Mizutani, Masako; Ishiguro, Kanako; Tanaka, Yoshikazu; Nitasaka, Eiji; Nakayama, Masayoshi; Saito, Norio; Kagami, Takashi; Hoshino, Atsushi; Iida, Shigeru
• Is Part Of: Plant journal. Volume 78:Number 2(2014:Apr.)
• Page Start: 294
• Page End: 304
• Publication Date: 2014-03-14
• Subjects: Plant molecular biology -- Periodicals; Plant cells and tissues -- Periodicals; Botany -- Periodicals; 580
• DOI: 10.1111/tpj.12469
• Languages: English
• ISSNs: 0960-7412

Abstract

<abstract abstract-type="main" id="tpj12469-abs-0001"> <title>Summary</title> <p>Flavonoids are major pigments in plants, and their biosynthetic pathway is one of the best‐studied metabolic pathways. Here we have identified three mutations within a gene that result in pale‐colored flowers in the Japanese morning glory (<italic>Ipomoea nil</italic>). As the mutations lead to a reduction of the colorless flavonoid compound flavonol as well as of anthocyanins in the flower petal, the identified gene was designated <italic>enhancer of flavonoid production</italic> (<italic>EFP</italic>). <italic>EFP</italic> encodes a chalcone isomerase (CHI)‐related protein classified as a type IV CHI protein. CHI is the second committed enzyme of the flavonoid biosynthetic pathway, but type IV CHI proteins are thought to lack CHI enzymatic activity, and their functions remain unknown. The spatio‐temporal expression of <italic>EFP</italic> and structural genes encoding enzymes that produce flavonoids is very similar. Expression of both <italic>EFP</italic> and the structural genes is coordinately promoted by genes encoding R2R3‐MYB and WD40 family proteins. The <italic>EFP</italic> gene is widely distributed in land plants, and RNAi knockdown mutants of the <italic>EFP</italic> homologs in petunia (<italic>Petunia hybrida</italic>) and torenia (<italic>Torenia hybrida</italic>) had pale‐colored flowers and low amounts of anthocyanins. The flavonol and flavone contents in the knockdown petunia and torenia flowers, respectively, were also significantly decreased, suggesting that the EFP protein contributes in early step(s) of the flavonoid biosynthetic pathway to ensure production of flavonoid compounds. From these results, we conclude that EFP is an enhancer of flavonoid production and flower pigmentation, and its function is conserved among diverse land plant species.</p> </abstract>