Cite
HARVARD Citation
Rebello, C. et al. (2014). A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities. Obesity reviews. 15 (5), pp. 392-407. [Online].
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Rebello, C. et al. (2014). A review of the nutritional value of legumes and their effects on obesity and its related co‐morbidities. Obesity reviews. 15 (5), pp. 392-407. [Online].