Transforming growth factor beta (TGFβ1) in breast milk and indicators of infant atopy in a birth cohort. Issue 3 (13th February 2014)
- Record Type:
- Journal Article
- Title:
- Transforming growth factor beta (TGFβ1) in breast milk and indicators of infant atopy in a birth cohort. Issue 3 (13th February 2014)
- Main Title:
- Transforming growth factor beta (TGFβ1) in breast milk and indicators of infant atopy in a birth cohort
- Authors:
- Joseph, Christine L. M.
Havstad, Suzanne
Bobbitt, Kevin
Woodcroft, Kimberley
Zoratti, Edward M.
Nageotte, Christian
Misiak, Rana
Enberg, Robert
Nicholas, Charlotte
Ezell, Jerel M.
Ownby, Dennis R.
Johnson, Christine Cole - Abstract:
- <abstract abstract-type="main" id="pai12205-abs-0001"> <title>Abstract</title> <sec id="pai12205-sec-0001" sec-type="section"> <title>Background</title> <p>The infant gut's ability to suppress immunologic reactions to food proteins could be influenced by levels of TGFβ in breast milk. We hypothesized that lower levels of TGFβ<sub>1</sub> in the breast milk (BM) of mothers in the WHEALS birth cohort are associated with atopy at infant age 2–3 yrs.</p> </sec> <sec id="pai12205-sec-0002" sec-type="section"> <title>Methods</title> <p>We used data collected during infancy in addition to the results of skin prick tests (SPT+) and measures of specific IgE &gt;0.35 IU/ml (spIgE) to milk, egg, and peanut at infant age 2–3 years. Infants were classified as food allergic (FA) based on parental report of infant symptoms/diagnoses and information from clinical assessments.</p> </sec> <sec id="pai12205-sec-0003" sec-type="section"> <title>Results</title> <p>Data for 304 cohort members were analyzed. Among non‐black infants, BM‐TGFβ<sub>1</sub> was lower for those classified as FA (vs. no FA) and those SPT+ (vs., SPT‐), geometric mean = 1100 pg/ml vs. 1417pg/ml, p = 0.081; and 1100 pg/ml vs. 1415pg/ml, p = 0.064, respectively. Among infants of non‐atopic mothers, BM‐TGFβ<sub>1</sub> was lower for those with elevated (vs. not elevated) sIgE, geometric mean = 1347 pg/ml vs. 1651 pg/ml, p = 0.047. Using logistic regression, adjusted odds ratios describing the association of<abstract abstract-type="main" id="pai12205-abs-0001"> <title>Abstract</title> <sec id="pai12205-sec-0001" sec-type="section"> <title>Background</title> <p>The infant gut's ability to suppress immunologic reactions to food proteins could be influenced by levels of TGFβ in breast milk. We hypothesized that lower levels of TGFβ<sub>1</sub> in the breast milk (BM) of mothers in the WHEALS birth cohort are associated with atopy at infant age 2–3 yrs.</p> </sec> <sec id="pai12205-sec-0002" sec-type="section"> <title>Methods</title> <p>We used data collected during infancy in addition to the results of skin prick tests (SPT+) and measures of specific IgE &gt;0.35 IU/ml (spIgE) to milk, egg, and peanut at infant age 2–3 years. Infants were classified as food allergic (FA) based on parental report of infant symptoms/diagnoses and information from clinical assessments.</p> </sec> <sec id="pai12205-sec-0003" sec-type="section"> <title>Results</title> <p>Data for 304 cohort members were analyzed. Among non‐black infants, BM‐TGFβ<sub>1</sub> was lower for those classified as FA (vs. no FA) and those SPT+ (vs., SPT‐), geometric mean = 1100 pg/ml vs. 1417pg/ml, p = 0.081; and 1100 pg/ml vs. 1415pg/ml, p = 0.064, respectively. Among infants of non‐atopic mothers, BM‐TGFβ<sub>1</sub> was lower for those with elevated (vs. not elevated) sIgE, geometric mean = 1347 pg/ml vs. 1651 pg/ml, p = 0.047. Using logistic regression, adjusted odds ratios describing the association of BM‐TGFβ<sub>1</sub> to the presence of atopic indicators in the infant were in the hypothesized direction only for non‐black infants of non‐atopic mothers: aORs for FA, sIgE and SPT+ were 0.08, 0.34, and 0.26 respectively; p = 0.091, 0.13, and 0.23.</p> </sec> <sec id="pai12205-sec-0004" sec-type="section"> <title>Conclusion</title> <p>Immune benefit of BM‐TGFβ<sub>1</sub> could inform prevention strategies. Evidence of an association appears greatly influenced by infant race and maternal atopy. More research can determine if these relationships represent a modifiable risk factor for the development of food allergy in certain subgroups.</p> </sec> </abstract> … (more)
- Is Part Of:
- Pediatric allergy and immunology. Volume 25:Issue 3(2014)
- Journal:
- Pediatric allergy and immunology
- Issue:
- Volume 25:Issue 3(2014)
- Issue Display:
- Volume 25, Issue 3 (2014)
- Year:
- 2014
- Volume:
- 25
- Issue:
- 3
- Issue Sort Value:
- 2014-0025-0003-0000
- Page Start:
- 257
- Page End:
- 263
- Publication Date:
- 2014-02-13
- Subjects:
- Allergy in children -- Periodicals
Immunologic diseases in children -- Periodicals
617 - Journal URLs:
- http://www.blackwellpublishing.com/journal.asp?ref=0905-6157&site=1 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1399-3038 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/pai.12205 ↗
- Languages:
- English
- ISSNs:
- 0905-6157
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6417.527000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3261.xml