Cite
HARVARD Citation
Schnierda, T. et al. (n.d.). Optimization of carbon and nitrogen medium components for biomass production using non‐Saccharomyces wine yeasts. Letters in applied microbiology. pp. 478-485. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Schnierda, T. et al. (n.d.). Optimization of carbon and nitrogen medium components for biomass production using non‐Saccharomyces wine yeasts. Letters in applied microbiology. pp. 478-485. [Online].