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HARVARD Citation
Qiu, X. et al. (n.d.). Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage. Journal of food biochemistry. 38 (2), pp. 167-174. [Online].
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Qiu, X. et al. (n.d.). Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage. Journal of food biochemistry. 38 (2), pp. 167-174. [Online].