Cite
HARVARD Citation
Harper, B. et al. (2014). Effect of Various Gelling Cations on the Physical Properties of "Wet" Alginate Films. Journal of food science. 79 (4), pp. E562-E567. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Harper, B. et al. (2014). Effect of Various Gelling Cations on the Physical Properties of "Wet" Alginate Films. Journal of food science. 79 (4), pp. E562-E567. [Online].