Cite
HARVARD Citation
Chen, T. et al. (2014). Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation. Journal of food science. 79 (4), pp. M653-M658. [Online].
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Chen, T. et al. (2014). Molecular Identification of Microbial Community in Surface and Undersurface Douchi During Postfermentation. Journal of food science. 79 (4), pp. M653-M658. [Online].