Cite
HARVARD Citation
Badotti, F. et al. (2014). Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains. Journal of food science. 79 (4), pp. C476-C483. [Online].
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Badotti, F. et al. (2014). Electrospray Ionization Mass Spectrometry Characterization of Musts and Alembic Brazilian Cachaças Using Selected Yeast Strains. Journal of food science. 79 (4), pp. C476-C483. [Online].