Cite
HARVARD Citation
Murugan, K. et al. (2014). Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil. Journal of food science. 79 (4), pp. M643-M652. [Online].
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Murugan, K. et al. (2014). Evaluation of Allium and its Seasoning on Toxigenic, Nutritional, and Sensorial Profiles of Groundnut Oil. Journal of food science. 79 (4), pp. M643-M652. [Online].