Cite
HARVARD Citation
Kim, H. et al. (n.d.). Protein Effects on Surfactant Adsorption Suggest the Dominant Mode of Surfactant‐Mediated Stabilization of Protein. Journal of pharmaceutical sciences. 103 (5), pp. 1337-1345. [Online].
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Kim, H. et al. (n.d.). Protein Effects on Surfactant Adsorption Suggest the Dominant Mode of Surfactant‐Mediated Stabilization of Protein. Journal of pharmaceutical sciences. 103 (5), pp. 1337-1345. [Online].