Cite
HARVARD Citation
Deng, Y. et al. (2014). An improved plate culture procedure for the rapid detection of beer‐spoilage lactic acid bacteria. Journal of the Institute of Brewing. 120 (2), pp. 127-132. [Online].
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Deng, Y. et al. (2014). An improved plate culture procedure for the rapid detection of beer‐spoilage lactic acid bacteria. Journal of the Institute of Brewing. 120 (2), pp. 127-132. [Online].