Bacterial abundance on the skin, gills and intestines of Cyprinus carpio in Lake Naivasha, Kenya: Implications for public health and fish quality. Issue 1 (March 2014)

• Record Type: Journal Article
• Authors: Donde, Oscar O.; Ojwang, William O.; Muia, Anastacia W.; Wanga, Lucy A.
• Is Part Of: Lakes & reservoirs. Volume 19:Issue 1(2014)
• Page Start: 46
• Page End: 55
• Publication Date: 2014-03
• Subjects: Lakes -- Periodicals; Reservoirs -- Periodicals; Gestion de l'environnement; Gestion écologique; Lac; Lac de barrage; Périodique électronique (Descripteur de forme); Ressource Internet (Descripteur de forme); 333.9163
• DOI: 10.1111/lre.12050
• Languages: English
• ISSNs: 1320-5331

Abstract

<abstract abstract-type="main" id="lre12050-abs-0001"> <title>Abstract</title> <p> <italic>Cyprinus carpio</italic> is the most important fish species in the Lake Naivasha fishery, comprising 51% of the total catch in the lake. Microflora, especially enteric bacteria of human or animal origin, are the causative agent for fish contamination and spoilage. Poor sanitation standards and poor sewage treatment and disposal methods within Lake Naivasha and its catchment pose a great threat for degrading the quality of <italic>C. carpio</italic>. The potential impact is rejection of the fish in the local, regional and international markets, risking the collapse of the Lake Naivasha fishery. This study determined the bacterial quality of water and <italic>C. carpio</italic> from three different sites within Lake Naivasha, namely Malewa River mouth, sewage discharge point and a mid‐lake site, based on plate count techniques. Physicochemical parameters characterizing the lake water also were also measured <italic>in situ</italic>. This study results indicated that both the fish and water in Lake Naivasha exhibited poor bacterial quality. All the physicochemical parameters were within the recommended range for fish culture, although they also were conducive to the proliferation of bacteria. Most of the sampling sites exhibited significant spatial variation in their bacterial abundance (<italic>P</italic> < 0.05). The sewage discharge sampling site exhibited the highest mean density values for bacterial densities and clearly degrade the quality of the fish in the lake. Proper sewage treatment, and the installation of modern sanitation facilities, is recommended to improve the bacterial quality of the fish.</p> </abstract>