Cite
HARVARD Citation
Sun, L. et al. (n.d.). Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken. Journal of food process engineering. 37 (2), pp. 131-145. [Online].
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Sun, L. et al. (n.d.). Effect of Star Anise (Illicium verum) on the Volatile Compounds of Stewed Chicken. Journal of food process engineering. 37 (2), pp. 131-145. [Online].