Cite
HARVARD Citation
Parthasarathi, S. et al. (n.d.). Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of food process engineering. 37 (2), pp. 199-210. [Online].
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Parthasarathi, S. et al. (n.d.). Modeling of Shrinkage, Rehydration and Textural Changes for Food Structural Analysis: A Review. Journal of food process engineering. 37 (2), pp. 199-210. [Online].