Cite
HARVARD Citation
Foster, J. et al. (2014). Blending Gelators to Tune Gel Structure and Probe Anion‐Induced Disassembly. Chemistry. 20 (1), pp. 279-291. [Online].
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Foster, J. et al. (2014). Blending Gelators to Tune Gel Structure and Probe Anion‐Induced Disassembly. Chemistry. 20 (1), pp. 279-291. [Online].