Cite
HARVARD Citation
Wang, S. et al. (2013). Antifreeze Protein‐Induced Selective Crystallization of a New Thermodynamically and Kinetically Less Preferred Molecular Crystal. Chemistry. 19 (47), pp. 16104-16112. [Online].
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Wang, S. et al. (2013). Antifreeze Protein‐Induced Selective Crystallization of a New Thermodynamically and Kinetically Less Preferred Molecular Crystal. Chemistry. 19 (47), pp. 16104-16112. [Online].