Cite
HARVARD Citation
Buratto, J. et al. (2014). Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution1. Angewandte Chemie international edition. 53 (3), pp. 883-887. [Online].
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Buratto, J. et al. (2014). Structure of a Complex Formed by a Protein and a Helical Aromatic Oligoamide Foldamer at 2.1 Å Resolution1. Angewandte Chemie international edition. 53 (3), pp. 883-887. [Online].