Cite
HARVARD Citation
Gall, M. et al. (2014). Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase1. Angewandte Chemie international edition. 53 (5), pp. 1439-1442. [Online].
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Gall, M. et al. (2014). Enzymatic Conversion of Flavonoids using Bacterial Chalcone Isomerase and Enoate Reductase1. Angewandte Chemie international edition. 53 (5), pp. 1439-1442. [Online].