Cite
HARVARD Citation
Heymsfield, S. et al. (2014). Weight loss composition is one‐fourth fat‐free mass: a critical review and critique of this widely cited rule. Obesity reviews. 15 (4), pp. 310-321. [Online].
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Heymsfield, S. et al. (2014). Weight loss composition is one‐fourth fat‐free mass: a critical review and critique of this widely cited rule. Obesity reviews. 15 (4), pp. 310-321. [Online].