Cite
HARVARD Citation
Fiches, G. et al. (2014). Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing French Grape Brandies. Journal of sensory studies. 29 (1), pp. 56-63. [Online].
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Fiches, G. et al. (2014). Influence of the Nonvolatile Fraction on the Sensory Perception of 40% (v/v) Ethanol‐Containing French Grape Brandies. Journal of sensory studies. 29 (1), pp. 56-63. [Online].