Cite
HARVARD Citation
Sheibani, E. et al. (n.d.). Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato. Journal of food processing and preservation. 38 (1), pp. 493-498. [Online].
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Sheibani, E. et al. (n.d.). Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato. Journal of food processing and preservation. 38 (1), pp. 493-498. [Online].