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Casarotti, S. et al. (n.d.). Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation. Journal of food processing and preservation. 38 (1), pp. 136-145. [Online].
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Casarotti, S. et al. (n.d.). Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation. Journal of food processing and preservation. 38 (1), pp. 136-145. [Online].