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HARVARD Citation
Zhang, J. et al. (n.d.). Improvement of microbial transglutaminase‐induced gelation of β‐conglycinin by conjugation with dextran. International journal of food science & technology. pp. 976-982. [Online].
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Zhang, J. et al. (n.d.). Improvement of microbial transglutaminase‐induced gelation of β‐conglycinin by conjugation with dextran. International journal of food science & technology. pp. 976-982. [Online].