Cite
HARVARD Citation
Ortiz, S. et al. (n.d.). Antilisterial effect of two bioprotective cultures in a model system of Iberian chorizo fermentation. International journal of food science & technology. pp. 753-758. [Online].
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Ortiz, S. et al. (n.d.). Antilisterial effect of two bioprotective cultures in a model system of Iberian chorizo fermentation. International journal of food science & technology. pp. 753-758. [Online].