Cite
HARVARD Citation
Kamiloglu, S. et al. (n.d.). In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. International journal of food science & technology. pp. 1027-1039. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Kamiloglu, S. et al. (n.d.). In vitro gastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties. International journal of food science & technology. pp. 1027-1039. [Online].