Cite
HARVARD Citation
Deepankumar, K. et al. (2014). Enhancing Thermostability and Organic Solvent Tolerance of ω‐Transaminase through Global Incorporation of Fluorotyrosine. Advanced synthesis & catalysis. 356 (5), pp. 993-998. [Online].
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Deepankumar, K. et al. (2014). Enhancing Thermostability and Organic Solvent Tolerance of ω‐Transaminase through Global Incorporation of Fluorotyrosine. Advanced synthesis & catalysis. 356 (5), pp. 993-998. [Online].