Cloning of ε‐poly‐L‐lysine (ε‐PL) synthetase gene from a newly isolated ε‐PL‐producing Streptomyces albulus NK660 and its heterologous expression in Streptomyces lividans. Issue 2 (14th January 2014)
- Record Type:
- Journal Article
- Title:
- Cloning of ε‐poly‐L‐lysine (ε‐PL) synthetase gene from a newly isolated ε‐PL‐producing Streptomyces albulus NK660 and its heterologous expression in Streptomyces lividans. Issue 2 (14th January 2014)
- Main Title:
- Cloning of ε‐poly‐L‐lysine (ε‐PL) synthetase gene from a newly isolated ε‐PL‐producing Streptomyces albulus NK660 and its heterologous expression in Streptomyces lividans
- Authors:
- Geng, Weitao
Yang, Chao
Gu, Yanyan
Liu, Ruihua
Guo, Wenbin
Wang, Xiaomeng
Song, Cunjiang
Wang, Shufang - Abstract:
- <abstract abstract-type="main"> <title>Summary</title> <p>ε‐Poly‐L‐lysine (ε‐PL), showing a wide range of antimicrobial activity, is now industrially produced as a food additive by a fermentation process. A new strain capable of producing ε‐PL was isolated from a soil sample collected from Gutian, Fujian Province, China. Based on its morphological and biochemical features and phylogenetic similarity with 16S rRNA gene, the strain was identified as <italic>S</italic><italic>treptomyces albulus</italic> and named NK660. The yield of ε‐PL in 30 l fed‐batch fermentation with pH control was 4.2 g l<sup>−1</sup> when using glycerol as the carbon source. The structure of ε‐PL was determined by nuclear magnetic resonance (NMR) and matrix‐assisted laser desorption/ionization–time of flight mass spectrometry (MALDI‐TOF MS). Previous studies have shown that the antimicrobial activity of ε‐PL is dependent on its molecular size. In this study, the polymerization degree of the ε‐PL produced by strain NK660 ranged from 19 to 33 L‐lysine monomers, with the main component consisting of 24–30 L‐lysine monomers, which implied that the ε‐PL might have higher antimicrobial activity. Furthermore, the ε‐PL synthetase gene (<italic>pls</italic>) was cloned from strain NK660 by genome walking. The <italic>pls</italic> gene with its native promoter was heterologously expressed in <italic>S</italic><italic>treptomyces lividans</italic> ZX7, and the recombinant strain was capable of synthesizing ε‐PL.<abstract abstract-type="main"> <title>Summary</title> <p>ε‐Poly‐L‐lysine (ε‐PL), showing a wide range of antimicrobial activity, is now industrially produced as a food additive by a fermentation process. A new strain capable of producing ε‐PL was isolated from a soil sample collected from Gutian, Fujian Province, China. Based on its morphological and biochemical features and phylogenetic similarity with 16S rRNA gene, the strain was identified as <italic>S</italic><italic>treptomyces albulus</italic> and named NK660. The yield of ε‐PL in 30 l fed‐batch fermentation with pH control was 4.2 g l<sup>−1</sup> when using glycerol as the carbon source. The structure of ε‐PL was determined by nuclear magnetic resonance (NMR) and matrix‐assisted laser desorption/ionization–time of flight mass spectrometry (MALDI‐TOF MS). Previous studies have shown that the antimicrobial activity of ε‐PL is dependent on its molecular size. In this study, the polymerization degree of the ε‐PL produced by strain NK660 ranged from 19 to 33 L‐lysine monomers, with the main component consisting of 24–30 L‐lysine monomers, which implied that the ε‐PL might have higher antimicrobial activity. Furthermore, the ε‐PL synthetase gene (<italic>pls</italic>) was cloned from strain NK660 by genome walking. The <italic>pls</italic> gene with its native promoter was heterologously expressed in <italic>S</italic><italic>treptomyces lividans</italic> ZX7, and the recombinant strain was capable of synthesizing ε‐PL. Here, we demonstrated for the first time heterologous expression of the <italic>pls</italic> gene in <italic>S</italic><italic>. lividans</italic>. The heterologous expression of <italic>pls</italic> gene in <italic>S</italic><italic>. lividans</italic> will open new avenues for elucidating the molecular mechanisms of ε‐PL synthesis.</p> </abstract> … (more)
- Is Part Of:
- Microbial biotechnology. Volume 7:Issue 2(2014:Mar.)
- Journal:
- Microbial biotechnology
- Issue:
- Volume 7:Issue 2(2014:Mar.)
- Issue Display:
- Volume 7, Issue 2 (2014)
- Year:
- 2014
- Volume:
- 7
- Issue:
- 2
- Issue Sort Value:
- 2014-0007-0002-0000
- Page Start:
- 155
- Page End:
- 164
- Publication Date:
- 2014-01-14
- Subjects:
- Microbial biotechnology -- Periodicals
Biotechnology
Microbiology
660.62 - Journal URLs:
- http://ejournals.ebsco.com/direct.asp?JournalID=714890 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1751-7915 ↗
http://www.blackwellpublishing.com/mbt_enhanced/aims.asp ↗
http://www3.interscience.wiley.com/journal/118902527/home ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/1751-7915.12108 ↗
- Languages:
- English
- ISSNs:
- 1751-7915
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5756.911050
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 4011.xml