Cite
HARVARD Citation
Oriani, V. et al. (2014). Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils. Journal of food science. 79 (2), pp. E189-E194. [Online].
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Oriani, V. et al. (2014). Properties of Cassava Starch‐Based Edible Coating Containing Essential Oils. Journal of food science. 79 (2), pp. E189-E194. [Online].